All kind of processed foods, Chemical, Moisture, preservatives, taste, physical appearance

ANALYSIS PARAMETERS

Chemical

Moisture, preservatives, taste, physical appearance

Microbiological

Total Plate Count, Yeast & Molds, E.Coli, Total Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium, Vibrio cholera